Spicy Chicken Thighs & Creamy Grits: A Quick, Flavorful Dinner

Flavorful Grits with Spicy Chicken Thighs: A Quick and Easy Dinner Recipe

Are you looking for an easy, flavorful, and filling dinner recipe that can be prepared in under an hour? This creamy grits with spicy chicken thighs recipe combines the richness of grits with the bold flavors of gumbo spice blend and succulent, juicy chicken thighs. Whether you’re in the mood for a comforting meal or just need a quick dinner recipe for the family, this dish ticks all the boxes.

This meal is not only simple to make, but it also offers the perfect balance of creaminess from the grits and heat from the chicken. The addition of goat cheese to the grits enhances the flavor and texture, making every bite more satisfying. Here’s everything you need to know to create this delicious, filling dinner.

Ingredients for Creamy Grits with Spicy Chicken Thighs

For the grits:

• 2 cups milk
• 2 cups water
• 1 cup grits (stone-ground is best)
• 2 tbsp butter
• 1/4 cup goat cheese (crumbled)
• Salt and black pepper to taste

For the chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp gumbo spice blend
• 1 tsp salt
• 2 tbsp olive oil
• 2 scallions (for garnish)
• Lemon wedges (optional, for serving)
• Hot sauce (optional, for serving)

Why You’ll Love This Recipe

This creamy grits recipe is simple to prepare and packs a punch in flavor. The addition of the gumbo spice blend brings an exciting layer of heat and warmth to the dish, while the goat cheese adds a creamy, tangy twist to the grits. Paired with baked, juicy chicken thighs, this meal is both comforting and spicy, perfect for a weeknight dinner or special occasion. And it’s all ready in about 35-40 minutes!

Step-by-Step Instructions

Step 1: Prepare the Creamy Grits

Begin by preparing the grits. In a medium-sized pot, bring 2 cups of milk and 2 cups of water to a boil over high heat. Once boiling, reduce the heat to medium-low, and slowly add the grits. Stir occasionally to prevent clumps and ensure the grits cook evenly. Continue cooking the grits for about 15–20 minutes until they are thick, creamy, and tender.

Once the grits are cooked, stir in the butter and goat cheese, mixing until they are fully incorporated. Season the grits with salt and black pepper to taste. Keep the grits covered and set them aside to keep warm while you prepare the chicken.

Step 2: Prepare the Chicken Thighs

While the grits are cooking, it’s time to prepare the chicken thighs. In a large bowl, add 2 tablespoons of gumbo spice blend and 1 teaspoon of salt. Toss the chicken thighs in the spice mixture until evenly coated. The gumbo spice blend adds a rich, smoky flavor with a bit of heat—perfect for pairing with creamy grits.

Step 3: Cook the Chicken Thighs

Next, heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat. Once the oil is hot, add the chicken thighs in batches to avoid overcrowding the pan. Cook the chicken for about 4 minutes per side, or until browned and crispy. Once the chicken is browned, transfer it to a foil-lined baking sheet.

Repeat the process with the remaining chicken thighs. Once all the chicken is in the oven, bake at 400°F for 5–8 minutes, or until the juices run clear and the chicken reaches an internal temperature of 165°F.

Step 4: Assemble the Dish

To serve, divide the creamy grits onto four plates. Top each serving of grits with a chicken thigh and sprinkle with freshly sliced scallions. You can also serve with lemon wedges for a fresh, zesty touch and hot sauce for extra heat.

Tips for Perfecting Your Grits and Chicken

• Use stone-ground grits for the best texture and flavor. They cook up much creamier than instant grits and give the dish a more authentic Southern feel.
• Gumbo spice blend adds more than just heat—it brings a blend of aromatic spices like paprika, thyme, and garlic. If you don’t have it on hand, you can substitute with a combination of paprika, garlic powder, cayenne, and dried herbs.
• Chicken thighs are perfect for this recipe because they stay juicy and flavorful during the baking process. Bone-in, skin-on thighs deliver the best results, but you can use boneless, skinless thighs if you prefer.
• Goat cheese is the secret ingredient that takes these creamy grits to the next level. It adds richness and tang to the grits that complements the spices in the chicken. If you don’t have goat cheese, you can substitute with cream cheese or Parmesan for a different flavor.
• Spice levels can be adjusted to your taste. If you prefer a milder version, reduce the gumbo spice blend or use a non-spicy seasoning blend.

Variations of the Recipe

This creamy grits with spicy chicken thighs recipe is versatile and can be easily modified to suit different preferences:

1. Vegetarian Version: Replace the chicken with a hearty vegetable like roasted sweet potatoes or mushrooms. The smoky gumbo spice blend will still complement the creamy grits perfectly.
2. Grilled Chicken: Instead of baking the chicken thighs, grill them over medium-high heat for a smokier flavor.
3. Add Greens: Stir some sautéed spinach or kale into the grits for an added burst of color and nutrients.

Why Grits Make a Perfect Comfort Food

Grits are a staple in Southern cuisine, known for their versatility and ability to pair well with a variety of meats, cheeses, and seasonings. They are made from ground corn, offering a comforting, creamy texture that works perfectly with savory dishes. Whether you’re serving them with chicken, shrimp, or sausage, grits are a great base for creating a satisfying meal.

Conclusion

This grits with spicy chicken thighs recipe brings together the best of Southern comfort food with a spicy kick. The creamy grits, flavored with goat cheese, provide the perfect base for the gumbo-spiced, crispy chicken thighs. It’s an easy chicken dinner that’s both comforting and exciting, making it the ideal meal for any occasion.

With minimal preparation, this dish is perfect for a quick dinner when you’re craving something flavorful, filling, and easy to make. The combination of creamy grits and spicy chicken creates a unique and satisfying dinner your family or guests will love. So next time you’re in the mood for a comforting, quick dinner, give this recipe a try—you won’t be disappointed.