Recreate the Mustard Curry Sauce That’s a South Florida Favorite

The Ultimate Guide to Mustard Curry Sauce: A Must-Try South Florida Icon

If you’ve ever visited South Florida, you’ve undoubtedly encountered the tangy and flavorful mustard curry sauce that locals can’t get enough of. Whether drizzled over grilled chicken, served as a dipping sauce for fries, or added to roasted vegetables, mustard curry sauce has become a defining feature of South Florida cuisine. Originating from local favorites like Chicken Kitchen, this bold sauce has become a regional sensation, with its sweet, spicy, and tangy combination making it a versatile addition to almost any dish.

In this guide, we’ll dive deep into the ingredients, the rich history of mustard curry sauce, and offer you an easy mustard curry sauce recipe so you can recreate this South Florida icon at home.

What is Mustard Curry Sauce?

Mustard curry sauce is a unique condiment that blends the sharp tanginess of yellow mustard with the warm, earthy notes of curry powder. Its distinctive flavor profile is perfect for a variety of dishes, from grilled chicken to fries and even roasted vegetables. The simplicity of the ingredients—yellow mustard, curry powder, and a few other pantry staples—creates a delicious sauce that’s both savory and mildly spicy, with a hint of sweetness to balance the flavors.

This sauce first gained popularity at Chicken Kitchen in Pinecrest, Florida, and has since made its way to other regional favorites like Pollo Tropical and 3 Chefs and a Chicken. Its versatility makes it an excellent accompaniment to a variety of meals, allowing it to elevate simple dishes with ease.

The Key Ingredients of Mustard Curry Sauce

To master mustard curry sauce, you need to understand its core ingredients. Here’s a breakdown of what makes this sauce so special:

• Yellow Mustard: The star of the show, yellow mustard gives the sauce its signature tangy flavor. The sharp acidity balances out the richness of the curry powder and provides a punch of flavor.
• Curry Powder: A blend of spices that gives the sauce its depth and warmth. Curry powder typically contains turmeric, cumin, coriander, and cinnamon, all of which contribute to the sauce’s vibrant color and earthy taste.
• Sugar: A touch of sugar helps mellow out the acidity of the mustard, creating a balanced sauce. It also enhances the flavors of the curry powder, bringing everything together in harmony.
• Vinegar: Apple cider vinegar or white vinegar is added to increase the sauce’s tanginess and brighten the overall flavor.
• Water: Water is used to adjust the consistency of the sauce. Whether you prefer it thick or thin, this ingredient allows for easy customization.
• Salt and Pepper: A pinch of salt and pepper rounds out the flavors, making sure every element works together to create the perfect sauce.

How to Make Mustard Curry Sauce at Home

Making mustard curry sauce at home is incredibly easy, and it requires just a few simple ingredients. Here’s a step-by-step guide to whipping up this flavorful sauce:

Ingredients:

• 1 cup yellow mustard
• 2 tablespoons curry powder
• 1/4 cup sugar
• 2 tablespoons vinegar (apple cider or white)
• 1/4 cup water (adjust as needed)
• Pinch of salt
• Pinch of black pepper

Instructions:

1. Mix the Ingredients: In a bowl, combine the yellow mustard, curry powder, sugar, vinegar, water, salt, and pepper. Stir well until everything is fully incorporated and the sauce is smooth.
2. Adjust Consistency: If you prefer a thinner sauce, add a bit more water. For a thicker sauce, reduce the amount of water or allow the sauce to sit for a few minutes to naturally thicken.
3. Taste and Adjust: Taste your mustard curry sauce and adjust the flavor to suit your preference. Add more sugar for sweetness or extra curry powder for a bolder, spicier taste.
4. Serve and Enjoy: Once you’re happy with the flavor, serve your mustard curry sauce over grilled chicken, roasted vegetables, or even as a dipping sauce for fries. The options are endless!

Mustard Curry Sauce Variations

One of the best things about mustard curry sauce is its versatility. Once you’ve mastered the basic recipe, feel free to experiment with different variations to customize the sauce according to your tastes.

• Spicy Mustard Curry Sauce: Add a pinch of cayenne pepper or a few dashes of hot sauce to make the sauce spicier. This variation is perfect for those who love a little extra heat in their dishes.
• Honey Mustard Curry Sauce: Replace the sugar with honey for a naturally sweet and tangy sauce. Honey adds a subtle sweetness that pairs beautifully with the mustard’s acidity and the curry powder’s warmth.
• Garlic Mustard Curry Sauce: Add minced garlic or garlic powder to give the sauce a savory depth of flavor. The garlic will complement the mustard and curry powder, creating a fragrant and robust sauce.
• Coconut Mustard Curry Sauce: For a creamy, tropical twist, stir in some coconut milk. This will soften the acidity of the mustard and create a rich, velvety texture that is perfect for grilled meats or vegetables.

Best Dishes to Pair with Mustard Curry Sauce

Mustard curry sauce isn’t just for chicken—it’s incredibly versatile and pairs well with a variety of dishes. Here are some of the best ways to enjoy it:

• Grilled Chicken: The classic pairing. Mustard curry sauce complements the smoky flavor of grilled chicken, creating a delicious contrast between the tangy sauce and tender meat.
• Roasted Vegetables: Drizzle the sauce over roasted vegetables like cauliflower, zucchini, or bell peppers. The sauce adds a burst of flavor to the savory vegetables.
• Fries: Mustard curry sauce makes an excellent dipping sauce for fries. The tangy, slightly spicy sauce will elevate your fries to a whole new level.
• Sandwiches and Wraps: Spread mustard curry sauce on sandwiches or wraps to give them a zesty twist. It works especially well on grilled chicken sandwiches or wraps filled with roasted vegetables.
• Salads: Use it as a salad dressing or as a dip for salad wraps. The tangy flavor works wonderfully with fresh, crunchy greens.

Mustard Curry Sauce in South Florida Cuisine

Mustard curry sauce has become a staple in South Florida cuisine, thanks in part to its introduction at Chicken Kitchen, where it became a signature item. It has since spread across the region and is now offered at various other restaurants, including Pollo Tropical and 3 Chefs and a Chicken. The sauce’s popularity is a testament to how well it pairs with a wide range of dishes, making it a favorite among locals and visitors alike.

If you’re in South Florida, you can easily find mustard curry sauce at these popular eateries. But don’t worry if you’re not in the region—you can easily recreate the sauce at home with the simple recipe we’ve provided.

Conclusion

Mustard curry sauce is a flavor-packed, versatile condiment that has earned its place as a South Florida icon. Whether you’re looking to add a tangy kick to grilled chicken, drizzle it over roasted vegetables, or use it as a dipping sauce for fries, mustard curry sauce is sure to elevate your meals. With its simple ingredients and easy-to-follow recipe, it’s never been easier to make this iconic sauce at home.

Experiment with different variations and enjoy the endless possibilities this sauce has to offer. From spicy mustard curry to honey mustard curry, there’s a version of this sauce for every taste. So, get ready to spice up your meals with this South Florida favorite—you won’t regret it!