Sheet Pan Roasted Veggies & Halloumi: A Fall Must-Have

Roasted Fall Vegetables with Halloumi Cheese: A Flavorful and Easy Sheet Pan Recipe

When the weather cools and autumn rolls in, there’s nothing better than the warmth and comfort of roasted fall vegetables. This roasted fall vegetable recipe with halloumi cheese offers a simple, satisfying dish that perfectly captures the season’s essence. The crispy texture of halloumi paired with hearty vegetables like sweet potatoes, cauliflower, and brussels sprouts makes for a perfect sheet pan meal. Whether you’re looking for a quick weeknight dinner, a hearty side dish, or a flavorful vegetarian meal, this easy-to-make recipe fits the bill.

Why This Roasted Fall Vegetables with Halloumi Cheese Recipe Works

This recipe combines a variety of roasted fall vegetables with the satisfying texture of crispy halloumi cheese. Halloumi, a semi-hard cheese from Cyprus, doesn’t melt when cooked, making it perfect for roasting. It holds its shape and turns golden brown on the outside while staying creamy inside. Combined with fall vegetables like sweet potatoes, cauliflower, and brussels sprouts, this dish becomes a delicious and balanced meal.

Key Benefits:

• Seasonal vegetables: Sweet potatoes, cauliflower, and brussels sprouts are readily available in the fall, making this recipe a great way to embrace autumn’s bounty.
• Versatility: You can easily swap in other seasonal vegetables depending on what you have available, making it adaptable for any time of year.
• Easy prep and cleanup: As a sheet pan recipe, it’s minimal effort, and cleanup is a breeze.
• Nutritional value: The combination of vegetables provides fiber, vitamins, and antioxidants, while halloumi adds protein and a satisfying texture.

Ingredients for Roasted Fall Vegetables with Halloumi Cheese

• 1 large sweet potato, peeled and cubed
• 1 small head of cauliflower, cut into florets
• 1 cup brussels sprouts, trimmed and halved
• 1 block halloumi cheese, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

How to Make Roasted Fall Vegetables with Halloumi Cheese

This recipe is simple to prepare, requiring just a few ingredients and a sheet pan. The flavors develop as the vegetables roast, while the halloumi crisps up beautifully. Here’s how you can make this easy, flavorful dish:

1. Preheat oven to 400°F (200°C).
2. Prepare vegetables: In a large bowl, toss sweet potatoes, cauliflower, and brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a sheet pan.
3. Roast vegetables: Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through. The vegetables should be golden and tender when done.
4. Crisp the halloumi: While the vegetables are roasting, heat a skillet over medium heat and cook the halloumi cubes for 5-7 minutes, turning them occasionally until golden and crispy on all sides.
5. Combine and serve: Once the vegetables are roasted, remove them from the oven and top with the crispy halloumi cubes. Drizzle with balsamic vinegar for a tangy finish. Serve warm and enjoy!

Tips for Perfect Roasted Fall Vegetables with Halloumi Cheese

• Vegetable substitutions: While sweet potatoes, cauliflower, and brussels sprouts are classic autumn vegetables, feel free to experiment with other hearty vegetables like carrots, butternut squash, or parsnips. These can be added to the sheet pan or swapped for those you don’t have.
• Customize your balsamic vinegar: For an added depth of flavor, you can use a flavored balsamic vinegar, such as fig or garlic, to complement the roasted vegetables.
• Meal prep: This recipe is great for meal prep. You can prepare and roast the vegetables and halloumi ahead of time, then store them in the fridge for a few days. Just reheat and enjoy a quick meal throughout the week.
• Make it a main dish: To make this a heartier meal, serve it with a grain like quinoa, farro, or couscous. Adding a protein such as chickpeas or lentils would also make it more filling.

Why Roasting Vegetables is So Rewarding

Roasting vegetables is one of the best ways to bring out their natural sweetness and depth of flavor. The caramelization that occurs during roasting enhances the taste of vegetables, making them rich and savory. This method of vegetable roasting is also incredibly easy, requiring minimal effort and clean-up. Whether you’re preparing a vegetable dish for a weeknight dinner or a side dish for a larger meal, roasted vegetables are always a hit.

Vegetable roasting tips:

• Even chopping: Make sure your vegetables are cut into similar-sized pieces to ensure they cook evenly.
• Use parchment paper: Lining your sheet pan with parchment paper makes cleanup a breeze and helps prevent sticking.
• Don’t overcrowd the pan: Overcrowding the pan can result in steamed vegetables rather than roasted ones. Give each vegetable enough space to roast evenly.

The Role of Halloumi in This Dish

Halloumi cheese plays a central role in this recipe. Its firm texture makes it perfect for grilling or roasting. As it cooks, halloumi develops crispy edges, adding a delightful contrast to the tender roasted vegetables. The saltiness of halloumi complements the natural sweetness of the vegetables, creating a harmonious balance of flavors.

Why halloumi?

• High melting point: Halloumi retains its shape and texture when heated, unlike other cheeses that melt away. This makes it ideal for roasting alongside vegetables.
• Flavor: The slightly salty and tangy flavor of halloumi enhances the overall dish without overpowering the other ingredients.
• Versatile protein: Halloumi is a great vegetarian protein, making this dish a filling option for anyone looking for a meat-free meal.

Seasonal Flexibility: Adjusting This Recipe for Any Time of Year

While this roasted fall vegetable recipe is perfect for autumn, it’s easily adaptable to suit different seasons. As the weather warms up, swap out the heartier winter vegetables for lighter options like zucchini, tomatoes, or bell peppers. You can even incorporate seasonal fruits like apples or pears for a sweet contrast. The versatility of this dish ensures it can be enjoyed year-round, offering a great way to use whatever vegetables are in season.

The Perfect Side Dish or Standalone Meal

This roasted vegetable dish with halloumi is a versatile recipe that can be served as a side dish or enjoyed as a vegetarian main course. The roasted fall vegetables and crispy halloumi can be paired with a variety of proteins, or they can be the star of the show on their own. If you’re preparing a meal for guests, this dish will surely impress with its beautiful colors and delicious flavors.

Conclusion: A Simple, Flavor-Packed Sheet Pan Meal

Roasted fall vegetables with halloumi cheese is a simple, satisfying, and adaptable dish that’s perfect for busy weeknights, meal prep, or impressing guests. The combination of roasted vegetables and crispy halloumi delivers a balance of savory, sweet, and tangy flavors, while the balsamic drizzle elevates the dish even further. Whether you’re enjoying this as a side dish or a vegetarian main, this sheet pan recipe is a winner for any occasion.

Key Takeaways:

• Easy preparation: The sheet pan method makes this dish quick and easy to prepare with minimal cleanup.
• Versatile ingredients: Feel free to swap in your favorite seasonal vegetables or try different cheeses to customize the dish.
• Seasonal flexibility: Perfect for fall, but adaptable for any time of year based on what’s in season.

Try this recipe for a comforting, flavorful meal that’s perfect for fall, and enjoy the convenience and deliciousness of roasted vegetables with halloumi cheese!